Screamin' Cinnamon Rolls with Cream Cheese Frosting

Ingredients

Directions

In small bowl combine water, yeast and sugar. Stir until dissolved, set aside.

In large bowl, mix pudding with milk. Add 1/2 C melted butter,egg and salt.

Mix well, then add yeast mixture and blend well. Gradually add flour and knead until smooth, adding a little more flour if needed ( this is a soft dough).

Place in a very large greased bowl. Cover and let rise until double in size.

Punch down and cover and let rise again. Roll dough out on a large floured surface to a rectangle, about 34x21 inch in size.

Brush the 1 C melted butter over dough. Combine brown sugar and cinnamon and sprinkle over butter.

Roll dough up and cut into about 20 rolls (i use dental floss to cut rolls easily).

Pat each roll as you place it into a large greased pan (this helps keep rolls in shape).

Let rolls rise in a warm place about 20 minutes.

Bake in a preheated 350 deg. oven for 20-30 minutes, until done. Frost rolls while still warm.

Beat cream cheese andamp; butter until smooth, beat in vanilla and milk. Add powdered sugar andamp; beat until smooth. Frost rolls while still very warm.

Reviews

i would cut roll in at leaset 12 and reduce cooking temp to 320-325 and check after no more than 10 min..... i burnt my firt 6 the other way! 3 months ago by appledumpling

+1

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.