Scallop and Smoked Salmon Pasta

⁽¹⁾

We liked it very much. The flavour is strong so make sure you serve it to those who like fish or cut down on the smoked salmon.

30 minutes Prep: 10 minutes Cook: 20 minutes

239 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

2	teaspoons	olive oil
3	cloves	garlic
1 1/2	cups	milk, 2%
2	tablespoons	cornstarch
1/4	cup	mozzarella cheese	shredded
1/4	teaspoon	black pepper
1/4	cup	parmesan, parmigiano-reggiano cheese, grated	grated
1	pinch	saffron threads	crushed
4	ounces	bay scallops
1/3	cup	scallions, spring or green onions	sliced
1	tablespoon	capers	drained
2	ounces	smoked salmon	cut in strips
8	ounces	pasta, spinach fettucine	cooked and drained

Directions

Heat oil in a medium saucepan over medium. heat.

Add garlic and cook 30 seconds.

Stir together milk and cornstarch; add to garlic.

Cook and stir over medium -low heat till thickened and bubbly.

Add mozzarella cheese, parmesan cheese, pepper, and saffron; stir till cheeses are melted and smooth.

Add scallops, green onion, and capers; cook for 3 to 5 minutes, stirring often; till scallops are done.

Stir in salmon.

Serve over hot Fettucini or pasta.

Reviews

We liked it very much. The flavour is strong so make sure you serve it to those who like fish or cut down on the smoked salmon.
over 6 years ago by tibbsy

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Nutrition Facts

Serving Size 132g

Amount per Serving

Calories 239 39% of calories from fat

	% Daily Value*
Total Fat 10.0g	16%
Saturated Fat 3.0g	17%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 619mg	26%
Total Carbohydrate 14.0g	5%
Dietary Fiber 1.0g	4%
Sugars 1.0g
Protein 23.0g	46%