Sausage Gravy

This is the first recipe that I felt I needed to rate. I misplaced it and had to resort to another recipe....very disappointing. This is the best sausage gravy recipe ever. I have rave reviews when I make it....as a matter of fact, a few people only know me by this treat at work. This is definately 5 stars. No changes necessary!!

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45 minutes Prep: 15 minutes Cook: 30 minutes

446 calories per serving view nutrition facts

Ingredients

1	pound	pork sausage	bulk, sage
2	tablespoons	onion	finely chopped
6	tablespoons	flour, all-purpose
1	quart	milk
1/2	teaspoon	poultry seasoning
1/2	teaspoon	nutmeg
1/4	teaspoon	salt
1	dash	worcestershire sauce
1	dash	red hot pepper sauce (eg. Tabasco)
1	x	other recipe	angel biscuits

Directions

Crumble sausage into a large saucepan.

Cook over medium-low heat.

Add onion; cook and stir until transparent.

Drain, discarding all but 2 tablespoons of drippings.

Stir in flour; cook over medium-low heat about 6 minutes or until the mixture bubbles and turns golden.

Stir in milk.

Add seasonings; cook, stirring, until thickened.

To serve, slice biscuits and spoon gravy over halves.

4-6 servings.

Reviews

This is the first recipe that I felt I needed to rate. I misplaced it and had to resort to another recipe....very disappointing. This is the best sausage gravy recipe ever. I have rave reviews when I make it....as a matter of fact, a few people only know me by this treat at work. This is definately 5 stars. No changes necessary!!
over 3 years ago by lady gretchen

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