Sausage-Apple Stuffed Squash

⁽²⁾

This new spin on the delicious squash is perfect for the Autumn season and just in time for Thanksgiving.

120 minutes Prep: 30 minutes Cook: 90 minutes

88 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

3	each	acorn squash	mush
1 1/2	pound	pork sausage meat
3/4	cups	rolled oats	quaker oats, uncooked (quick or old-fashioned)
1/2	teaspoon	salt
1/2	cup	apple	chopped
1/4	cup	onion	chopped
1	tablespoon	parsley leaves	finely chopped
1/2	cup	milk

Directions

Place squash, cut side down, in shallow baking pan. Pour a little water in pan. Bake in preheated moderate oven (350 F.) about 30 minutes. While squash in baking, make sausage balls.

Combine sausage, oats, salt, apple, onion, parsley and milk thoroughly. Shape to form 18 sausage balls. Brown lightly in small amount of shortening in large skillet. Remove squash from oven; turn cut side up. Season with salt and pepper. Place 3 sausage balls in center of each squash. Continue to bake about 40 minutes longer or until squash is tender.

Categories this recipe belongs to

Reviews

This was VERY good. I used 2 large buttercup squash instead. I also included a crumb topping combining 1/3 c. bread crumbs, 1/4 c. Parmesan and 1/4 c. shredded cheddar cheese. I then melted 3 TBS of butter and drizzled it over all. I would give five stars but end result was a bit dry, next time I make it I will try adding butter and brown sugar under meatballs.
over 2 years ago by monkeybutt

Very easy and very good. Perfect meal for a chilly fall evening.
over 7 years ago

Nutrition Facts

Serving Size 48g

Amount per Serving

Calories 88 18% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 206mg	9%
Total Carbohydrate 15.0g	5%
Dietary Fiber 2.0g	9%
Sugars 1.0g
Protein 4.0g	8%

Vitamin A	2%		Vitamin C	2%
Calcium	4%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Recipe Bite

“The Thanksgiving Aftermath: A College Student’s Dream Come True”

by Josh Khan

One thing I noticed when I first attended college was how much I missed home-cooked meals. The spine-tingling aromas, the delicious taste you experienced after every bite of food and how full you we’re after your second helping of dinner. ...

Member Review

Seven Layer Salad

I TRIED A RECEIPE THAT SOUNDS JUST LIKE THIS, I'VE BEEN LOOKING FOR IT. THANK YOU. THE SALD WAS DELIOUS AND DIFFERENT, HUSBAND, AND GRANDCHILDREN LOVED IT. SOUNDS VERY EASY TO MAKE. SALAD I TRIED HAD RED ONION, PLUS GREEN AND RED PEPPER MIXED. WILL TRY THIS AT HOLIDAY GATHERING .