San Antonio Spinach Salad

15 minutes Prep: 15 minutes

130 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	cups	spinach	leaves, packed, torn
1	can	black beans	canned, 15 ounces, rinsed and drained
1	each	sweet red bell pepper	cut into strips
1/2	cup	red onion	thinly sliced
1	cup	mushrooms	sliced
1/4	cup	bacon	strips
1/2	cup	pace picante sauce
1/4	cup	salad dressing, italian
1/4	teaspoon	cumin	ground
1	x	eggs	hard cooked, cut into wedges or sliced, optional

Directions

Combine vegetables, beans and bacon in large bowl.

Combine Pace Picante Sauce, dressing and cumin in small bowl; mix well.

Pour Pace Picante Sauce mixture over vegetables; toss lightly to coat with dressing.

Chill. Toss again and garnish with eggs, if desired.

Serve with additional Pace Picante Sauce.

Makes about 7 1/2 cups of salad.

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Nutrition Facts

Serving Size 133g

Amount per Serving

Calories 130 33% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 273mg	11%
Total Carbohydrate 18.0g	6%
Dietary Fiber 6.0g	22%
Sugars 5.0g
Protein 6.0g	12%

Vitamin A	75%		Vitamin C	81%
Calcium	5%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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