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6 servings
suggest servings
| 2 | pounds | beef, round steak | ground |
| 2 | pounds | pork | ground |
| 1 | each | egg | |
| 1/4 | cup | bread crumbs, whole wheat | |
| 1 | medium | onion | finely chopped |
| 1 | cup | soup, cream of mushroom | |
| 1 | cup | milk | or water |
| 1 | teaspoon | salt | pepper, to taste |
Combine meat,egg,bread crumbs, onion and seasoning. Shape into patties.Preheat a skillet to 350 degrees. Place patties in skillet and brown on each side. Mix mushroom soup, salt, pepper and milk together. Pour over patties. Lower heat to 250 degrees. Cover and cook about 20 minutes or until done.
| % Daily Value* | |
| Total Fat 33.0g | 51% |
| Saturated Fat 12.0g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 254mg | 85% |
| Sodium 869mg | 36% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 1.0g | 2% |
| Sugars 4.0g | |
| Protein 91.0g | 181% |
| Vitamin A | 3% | Vitamin C | 3% | |
| Calcium | 11% | Iron | 33% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Tips for presenting a holiday dip with class....
I tried this because I hac not hac scalloped potatoes for awhile. after making it I was disappointed becase of the way it looked. (not like Moms) It looked dry and not natural at all. I took some to work the next day and was completely surprised at the taste alone. Friends tasted it also and loved it so mauch they wanted the recipe. I still can't explain how much I did like this after it set over night.
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