Roast Pork Loin Wtih Pinot Noir Sauce

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 60 minutes Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 1111 calories per serving view nutrition facts
# of servings this recipe makes 4-6 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

Sauce
2 cups chicken broth
1 cup pinot noir
2 tablespoons whole-grain mustard
1/3 cup salt
1/3 cup sugar
2 1/2 quarts water warm
3 pounds pork loin center cut
3 each bay leaf
1 tablespoon thyme leaves fresh
6 each coriander seeds
6 each juniper berries
1/4 cup olive oil
2 tablespoons thyme fresh, chopped

Directions

Dissolve salt andamp; sugar in the water.

Add the pork andamp; the herbs (excluding the chopped thyme).

Cover andamp; marinate overnight in the refrigerator.

Preheat oven to 325.

Remove the pork from the liquid and rub with olive oil andamp; chopped thyme.

Heat a large sauté pan andamp; brown pork.

Transfer to oven andamp; roast for 30-40 minutes or until the internal temp is 155.

Remove andamp; cover roast.

Pour fat from pan.

To make sauce, add 2 cups chicken stock to pan andamp; reduce by half.

Add 1 cup pinot noir and reduce again. Mix in mustard.

Slice pork andamp; serve with sauce.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


Cddd4d73ad4ba90b0b7b82ada17f94e0fa82009b
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 515g
Amount per Serving
Calories 1111 56% of calories from fat
% Daily Value*
Total Fat 69.0g106%
 Saturated Fat 22.0g110%
 Trans Fat 0.0g
Cholesterol 283mg94%
Sodium 9814mg409%
Total Carbohydrate 21.0g7%
 Dietary Fiber 0.0g0%
 Sugars 19.0g
Protein 97.0g194%
Vitamin A 1%  Vitamin C 2%
Calcium 11%  Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Party Time!

by Mark R. Vogel Mark R. Vogel

Recently I was recruited to do the cooking for a friend's birthday party. There were thirty guests expected. I was given only one directive...

read more...

Recipe Photo

Member Review

*****

Alex's Oatmeal

Good meal, I just did it, if you are now reading this recipe, you had better try it too, simple but good!

Reviewed by frozenyoghurt

Fried Spring Rolls recipe
Recipe Photo
Recipe Photo

RecipeLand Feature