Rice-Stuffed Cornish Hens

*****(1)
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This was an interesting mix of flavors, but it lacked pizzazz. It also took 2 hours to fully cook. Nice presentation but we thought a whole bird was too much for one person.

Time to Prepare this Recipe 80 minutes Prep: 20 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 908 calories per serving view nutrition facts
# of servings this recipe makes 4-6 servings suggest servings
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Ingredients

3/4 cup celery and onion, chopped
1/2 cup butter or margarine, divided
3 cups rice cooked
3/4 cup raisins, seedless
1/3 cup walnuts chopped
3 tablespoons honey
2 tablespoons lemon juice
3/4 teaspoon cinnamon ground
1/2 teaspoon salt
1/8 teaspoon black pepper
6 each cornish game hens

Directions

In a skillet, sauté onion and celery in 3 Tablespoon butter until tender; remove from the heat.

Add rice, raisins, walnuts, honey, lemon juice, cinnamon, salt and pepper; mix well.

Stuff hens. Place on a rack in a large shallow baking pan.

Soften remaining butter; rub over sins.

Bake, uncovered at 375 degrees for 1 hour or until the juices run clear.

Reviews

This was an interesting mix of flavors, but it lacked pizzazz. It also took 2 hours to fully cook. Nice presentation but we thought a whole bird was too much for one person.
**** over 3 years ago by Feed the Flock

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Nutrition Facts

Serving Size 248g
Amount per Serving
Calories 908 30% of calories from fat
% Daily Value*
Total Fat 30.0g47%
 Saturated Fat 15.0g76%
 Trans Fat 0.0g
Cholesterol 61mg20%
Sodium 484mg20%
Total Carbohydrate 148.0g49%
 Dietary Fiber 4.0g16%
 Sugars 30.0g
Protein 14.0g27%
Vitamin A 16%  Vitamin C 8%
Calcium 8%  Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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