Punch Bowl Cake (Tdn)

9 hours Prep: 20 minutes Cook: 40 minutes

106 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1	box	cake mix, yellow
1	can	cherry pie filling
3	ounces	instant pudding mix, chocolate	prepared as directed
3	ounces	instant pudding mix, vanilla	prepared as directed
16	ounces	pineapple, canned	crushed, drained
2	each	bananas
16	ounces	whipped topping, prepared	non-dairy
1/2	cup	nuts	chopped

Directions

Bake cake according to package directions.

While cake is baking, prepare each flavor of pudding, let chill.

In a punch bowl (or you can use a trifle bowl), break the cake into medium-sized pieces and spread half over bottom of bowl, top with half of the cherry filling, a layer of each flavor pudding (reserving half of each for the next layer), drained pineapple, bananas, whipped topping and chopped nuts.

Repeat with second layer of each, using all remaining ingredients.

If desired, garnish with coconut, chopped nuts and cherries.

Refrigerate overnight.

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Nutrition Facts

Serving Size 72g

Amount per Serving

Calories 106 39% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 32mg	1%
Total Carbohydrate 16.0g	5%
Dietary Fiber 1.0g	6%
Sugars 10.0g
Protein 2.0g	3%

Vitamin A	1%		Vitamin C	7%
Calcium	2%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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