Pumpkin Oat Muffins

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I baked these muffins and found them tasty and of course nutritional.

40 minutes Prep: 20 minutes Cook: 20 minutes

122 calories per serving view nutrition facts

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1	cup	flour, unbleached all-purpose	sifted
2	teaspoons	baking powder
1	teaspoon	pumpkin pie spice
1/4	teaspoon	baking soda
1/2	teaspoon	salt
3/4	cup	pumpkin (canned)
1/2	cup	brown sugar	packed
1	large	egg	slightly beaten
1/4	cup	milk
1/4	cup	vegetable oil
1	cup	oats, quick cooking
1/2	cup	raisins, seedless
1	x	crumb crust	(see below)

Sift together flour, baking powder, pumpkin pie spice, baking soda and salt; set aside.

Combint pumpkin, brown sugar, egg, milk, oil, oats and raisins in bowl; blend well.

Add dry ingredients all at once, stirring just enough to moisten.

Spoon batter into grease 3-inch muffin-pan cups, filling 2/3rds full.

Sprinkle with crumb topping.

Bake in 400 degree F. oven 18 to 20 minutes or until golden brown.

Serve hot with homemade jelly or jam.

CRUMB TOPPING: Combine 1/2 c brown sugar (packed), 1 T unbleached flour, 1/4 t pumpkin pie spice and 2 T butter or regular margarine in bowl.

Mix until crumbly.

I baked these muffins and found them tasty and of course nutritional.
over 6 years ago by salm

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Serving Size 50g

Amount per Serving

Calories 122 40% of calories from fat