Praline Apple Waffle Cookies

⁽¹⁾

Really easy, tastes great, even though I was out of pecans. Served at bunch instead of muffins. Big hit!

20 minutes Prep: 15 minutes Cook: 5 minutes

62 calories per serving view nutrition facts

36 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients


Cookies
1 1/4	cups	brown sugar	firmly packed
1/2	cup	butter	softened
2	large	eggs
1	teaspoon	vanilla extract
1 1/2	cups	flour, all-purpose
1	teaspoon	baking powder
1	teaspoon	cinnamon
1/2	teaspoon	salt
1/8	teaspoon	nutmeg
1/2	cup	apples	shredded, peeled
1/2	cup	pecans	finely chopped

Topping
1/2	cup	powdered sugar
1/4	teaspoon	cinnamon

Directions

Heat waffle iron to medium-low.

In large bowl, beat brown sugar and butter until blended.

Add eggs and vanilla; beat well.

Lightly spoon flour into measuring cup; level off.

Add flour, baking powder, 1 t cinnamon, salt and nutmeg; mix well.

Stir in apples and pecans.

Spray waffle iron with nonstick cooking spray.

Drop dough by heaping teaspoonfuls 2 inches apart onto waffle iron.

Bake 1 1/2 to 2 minutes or until cookies are keep golden brown.

Immediately remove from waffle iron; cool 1 minute on wire rack.

Repeat with remaining dough.

In small bowl, combine powdered sugar and 1/4 t cinnamon; mix well.

Using powdered sugar mixture, dip or dust both sides of slightly warm cookies.

Serve warm or cool.

Store in tightly covered container.

Reviews

Really easy, tastes great, even though I was out of pecans. Served at bunch instead of muffins. Big hit!
11 months ago by jessiehope

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 15g

Amount per Serving

Calories 62 58% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 19mg	6%
Sodium 55mg	2%
Total Carbohydrate 6.0g	2%
Dietary Fiber 0.0g	1%
Sugars 2.0g
Protein 1.0g	2%

Vitamin A	2%		Vitamin C	0%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to canning dill pickles

Last Recipes Viewed

Recipe Bite

Juniper_Berries

by Laurie

General:Juniper Berries come from the juniper shrub, an evergreen in the genus juniperus, which grows in the Northern Hemisphere....

Member Review

Shrimp Etouffee Serves

Basically recipe is good, BUT, needs some fine chopped bell peppers, I used approx. 1/2 cup, needs 1/2 can or so of water...without it etouffee is to thick, needs about 3/4 to 1 tsp. of Crab Boil. Finally needs bit more cooking then the 20 min's. they call for. I cooked about 35-40 min's. as I used jumbo shrimp. Other then these few things I found the recipe almost true "Cajun".