Pork with Sweet Potatoes and Pineapple

Ingredients

Directions

*sweet potatoes can also be canned.

Cut each one in half.

Trim excess fat from chops, try out in a heavy skillet.

Skim out browned fat pieces, brown chops well on both sides.

Lay on paper towels to drain.

In a shallow casserole arrange the pineapple.

Lay the chops on top, and the potatoes over that.

Heat the pineapple liquid to boiling. Stir in brown sugar, cornstarch and salt, stirring until syrup is clear and thickened.

Stir the sherry and butter into the hot syrup, pour over casserole.

Bake at 350, covered, 1 hour. During last 15 minutes, uncover, and complete cooking.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.