Pork and Peanut Stir-Fry

1 hours Prep: 30 minutes Cook: 45 minutes

302 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

1/4	pound	pork	boneless, lean
4	teaspoons	cornstarch	divided
3	tablespoons	soy sauce	divided
1	teaspoon	ginger root	fresh, minced
2	teaspoons	white vinegar	distilled
1/4	teaspoon	garlic powder
2	tablespoons	vegetable oil	divided
1	each	onion	sliced
1	each	carrot	diagonally thinly sliced
1/3	cup	peanuts, unsalted	roasted

Directions

Slice pork into thin, narrow strips.

Combine 2 teaspoons each cornstarch and lite soy sauce, ginger and pork; let stand 15 minutes.

Meanwhile, combine remaining 2 teaspoons cornstarch, 2 Tbsp. plus 1 teaspoon lite soy sauce, vinegar, garlic powder and 1/2 cup water; set aside.

Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add pork and stir-fry 2 minutes; remove.

Heat remaining 1 Tbsp. oil in same pan.

Add onion and carrot; stir-fry 2 minutes. Add zucchini; stir-fry 2 minutes.

Add pork and soy sauce mixture. Cook, stirring, until sauce boils and thickens.

Stir in peanuts.

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Nutrition Facts

Serving Size 190g

Amount per Serving

Calories 302 56% of calories from fat

	% Daily Value*
Total Fat 19.0g	29%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 49mg	16%
Sodium 1410mg	59%
Total Carbohydrate 15.0g	5%
Dietary Fiber 2.0g	8%
Sugars 4.0g
Protein 19.0g	38%

Vitamin A	103%		Vitamin C	10%
Calcium	4%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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