Pork Tenderloin with Apples in Cider Sauce

60 minutes Prep: 30 minutes Cook: 30 minutes

370 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	pounds	pork tenderloin
1	teaspoon	salt
1	teaspoon	black pepper	fresh, ground
2	teaspoons	peanut oil
2	teaspoons	butter, unsalted
1/4	cup	red onion	sweet
1	teaspoon	garlic
2	each	apple
1	teaspoon	sage	fresh
1/2	teaspoon	thyme
3/4	cup	apple juice	sweetened
1/2	cup	white wine	dry
1/2	teaspoon	salt
1/2	teaspoon	white pepper	ground

Directions

Cut tenderloins into medallions, flatten slightly by hand.

Season with salt and pepper.

Heat oil in a skillet, over a moderate flame.

Add medallions and brown on both sides.

Remove to a platter.

Heat butter, over a medium flame.

Add onions and sauté for 3-4 minutes, until softened.

Add garlic and sauté for 1 minutes, until translucent.

Add apple slices and turn just until well coated.

Return medallions to skillet, sprinkle with sage and thyme.

Add cider and wine, bring to a boil, reduce heat, and simmer for 5 minutes, turn, and simmer another 5 minutes or so, until tender.

Remove pork and apples to plates, with a slotted spoon.

Raise flame to high and reduce cooking liquid to a light syrup consistency.

Pour over medallions.

Season with salt and pepper.

Serve hot.

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Nutrition Facts

Serving Size 367g

Amount per Serving

Calories 370 29% of calories from fat

	% Daily Value*
Total Fat 12.0g	19%
Saturated Fat 4.0g	22%
Trans Fat 0.0g
Cholesterol 153mg	51%
Sodium 1001mg	42%
Total Carbohydrate 16.0g	5%
Dietary Fiber 1.0g	5%
Sugars 13.0g
Protein 48.0g	96%

Vitamin A	2%		Vitamin C	42%
Calcium	3%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I am sudha from USA. I tried this recipe. Really it was wonderfull. It taste very good. Really everyone can try this recipe. It has good nutrition. Since pepper is good source of nutrition. Just try this recipe. you will love it.

Reviewed by sudha