Pork Spareribs with Potatoes

1 hours Prep: 10 minutes Cook: 40 minutes

1113 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

1	pound	pork spareribs
2	each	potatoes	peeled, cubed
1/2	cup	onion slices
1	tablespoon	sherry
3	tablespoons	oyster sauce
2	tablespoons	soy sauce
1/2	teaspoon	sugar
2	teaspoons	vegetable oil	butter

Directions

Lightly brown spareribs in hot skillet.

Add oil, potatoes, onion and sherry and cook 5 to 10 minutes or until potatoes and onion are lightly browned.

Mix in oyster sauce, soy sauce and sugar and simmer 20 to 30 minutes.

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Nutrition Facts

Serving Size 450g

Amount per Serving

Calories 1113 59% of calories from fat

	% Daily Value*
Total Fat 74.0g	113%
Saturated Fat 26.0g	129%
Trans Fat 0.0g
Cholesterol 275mg	92%
Sodium 1903mg	79%
Total Carbohydrate 39.0g	13%
Dietary Fiber 3.0g	13%
Sugars 3.0g
Protein 70.0g	140%

Vitamin A	1%		Vitamin C	21%
Calcium	13%		Iron	28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Recipe Bite

Onion

by Laurie

General:The familiar and popular onion is a bulb of Allium cepa, a low growing plant. Botanists classify it in either the lily family or the amaryllis family. ...

Member Review

Chicken Korma

Very authentic and tasty Indian dish. Excellent diretions. On my ceramic cooktop the onions would burn at med-high heat, I'd use med-low. You just want to slowly sweat the onions down without really browning them. Great comments from the other reviewer right on the mark.

Reviewed by sean