Pork Spareribs with Potatoes

1 hours Prep: 10 minutes Cook: 40 minutes

1113 calories per serving view nutrition facts

2 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	pound	pork spareribs
2	each	potatoes	peeled, cubed
1/2	cup	onion slices
1	tablespoon	sherry
3	tablespoons	oyster sauce
2	tablespoons	soy sauce
1/2	teaspoon	sugar
2	teaspoons	vegetable oil	butter

Directions

Lightly brown spareribs in hot skillet.

Add oil, potatoes, onion and sherry and cook 5 to 10 minutes or until potatoes and onion are lightly browned.

Mix in oyster sauce, soy sauce and sugar and simmer 20 to 30 minutes.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 450g

Amount per Serving

Calories 1113 59% of calories from fat

	% Daily Value*
Total Fat 74.0g	113%
Saturated Fat 26.0g	129%
Trans Fat 0.0g
Cholesterol 275mg	92%
Sodium 1903mg	79%
Total Carbohydrate 39.0g	13%
Dietary Fiber 3.0g	13%
Sugars 3.0g
Protein 70.0g	140%

Vitamin A	1%		Vitamin C	21%
Calcium	13%		Iron	28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to red wine pasta

Last Recipes Viewed

Recipe Bite

Dill_Seed_and_Weed

by Laurie

General:Dill is a tall, feathery annual, Anethum graveolens, in the parsley family. Both Dill Seed and Weed (dried leaves) come from the same plant....