Pork Loin with Sauerkraut and Apples

Ingredients

Directions

Put pork on rack in shallow baking pan.

Season with salt and pepper.

Bake in preheated slow oven (325 degees) for 2 hours.

Combine tomato sauce, 1/2 cup molasses, vinegar and sauerkraut.

Pour off excess fat from roast and cover with sauerkraut mixture.

Bake 45 minutes longer or until meat reaches 165 degrees.

Combine remaining 1/4 cup molasses with apples, butter, lemon juice and cinnamon.

Cook over low heat for 20 min.

Serve pork and sauerkraut on platter surrounded by apple slices.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.