Pork Chops with Mushrooms

We have always been great lovers of mushrooms, wild and cultivated. This dish was usually made with meadow or button mushrooms, but the cultivated ones will fill in just as easily and be almost as good.

45 minutes Prep: 30 minutes Cook: 15 minutes

396 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

6	each	pork chops	boneless, 1-inch thick, thawed
1	x	flour, all-purpose
4	tablespoons	butter
2	tablespoons	vegetable oil
1	tablespoon	salt	to taste
1	teaspoon	black pepper	freshly ground
1/2	cup	white wine	or stock
1	pound	mushrooms	quartered, caps
5	tablespoons	butter
1	teaspoon	salt
1	teaspoon	black pepper	freshly ground
1	tablespoon	worcestershire sauce
2	tablespoons	flour, all-purpose
3/4	cup	heavy whipping cream

Directions

You will need two skillets for this dish-one for the chops and one for the mushrooms.

Flour the chops very lightly and brown them well in the butter and oil over brisk heat.

Season them, add the white wine, and reduce the heat.

Cover and simmer 10-15 minutes.

Saute the mushroom caps in the butter and season them with salt, pepper and Worcestershire sauce.

Sprinkle with flour, and then stir in the heavy cream.

Continue to stir until lightly thickened.

Transfer the chops to a hot platter.

Skim off excess fat from the pan and pour the degreased pan juices into the mushrooms.

Stir and spoon over the chops.

This is delicious served with fried hominy and a salad.

Serves 6.

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Nutrition Facts

Serving Size 141g

Amount per Serving

Calories 396 75% of calories from fat

	% Daily Value*
Total Fat 33.0g	51%
Saturated Fat 18.0g	91%
Trans Fat 0.0g
Cholesterol 86mg	29%
Sodium 1720mg	72%
Total Carbohydrate 22.0g	7%
Dietary Fiber 2.0g	6%
Sugars 2.0g
Protein 6.0g	11%

Vitamin A	19%		Vitamin C	4%
Calcium	4%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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