Polynesian Glazed Salmon

*****(1)
Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

A succulent and tantalizing salmon dish made with garlic, horseradish and pure maple syrup.

Time to Prepare this Recipe 30 minutes Prep: 15 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 180 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

3/4 cups maple syrup pure
1 cup water
1 1/2 tablespoon ginger fresh, grated
4 each garlic cloves, minced
2 1/4 teaspoons horseradish prepared
1/2 teaspoon salt
4 each salmon fillets or steaks, about 1-1/2 inch thick
2 each garlic cloves, crushed
2 each dill weed fresh, sprigs
1/4 teaspoon salt

Directions

For glaze: Combine syrup, water, ginger, 4 garlic cloves, horseradish and 1/2 teaspoon salt in a small saucepan. Bring to a boil; reduce heat to simmer. Cook until reduced by half, about 15 minutes.

Glaze will keep refrigerated for several days.

To prepare salmon: Place salmon in shallow pan. Add water to cover, plus 2 garlic cloves, dill and 1/4 teaspoon salt. Bring to a boil; reduce heat to simmer. Cover and cook 3 minutes. Remove from heat and let stand in covered pan 8 minutes.

Heat broiler. Remove salmon from cooking liquid and place, skin side down, onto broiler pan. Baste with glaze. Broil, basting often with glaze, just until golden and well-glazed, about 2 minutes.

Makes 4 servings.

Reviews

Lovely, sweet taste. I would serve it to company anytime.
**** over 6 years ago by amychough

+1 This review was helpful This review was not helpful

Add your comment

Email Address

(optional)

(optional)



characters left


C486ea912e4c19a2a3d20539ad8479f7483fa792
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 139g
Amount per Serving
Calories 180 1% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 461mg19%
Total Carbohydrate 46.0g15%
 Dietary Fiber 0.0g2%
 Sugars 36.0g
Protein 1.0g2%
Vitamin A 0%  Vitamin C 8%
Calcium 7%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! +1 This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

So You Want to be a Chef

by Mark R. Vogel Mark R. Vogel

Chefs often question, warn, or even outright discourage individuals from seeking to join their ranks. I believe this emanates from the...

read more...

billpike

Member Review

*****

Garlic Mushroom Soup

I made a half batch to test on my family before making it for a group of 16. My family just went wild over this recipe. Bill

Kung Pao Tofu recipe
Recipe Photo
Recipe Photo