Polynesian Glazed Salmon

⁽¹⁾

A succulent and tantalizing salmon dish made with garlic, horseradish and pure maple syrup.

30 minutes Prep: 15 minutes Cook: 15 minutes

180 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

3/4	cups	maple syrup	pure
1	cup	water
1 1/2	tablespoon	ginger	fresh, grated
4	each	garlic	cloves, minced
2 1/4	teaspoons	horseradish	prepared
1/2	teaspoon	salt
4	each	salmon fillets	or steaks, about 1-1/2 inch thick
2	each	garlic	cloves, crushed
2	each	dill weed	fresh, sprigs
1/4	teaspoon	salt

Directions

For glaze: Combine syrup, water, ginger, 4 garlic cloves, horseradish and 1/2 teaspoon salt in a small saucepan. Bring to a boil; reduce heat to simmer. Cook until reduced by half, about 15 minutes.

Glaze will keep refrigerated for several days.

To prepare salmon: Place salmon in shallow pan. Add water to cover, plus 2 garlic cloves, dill and 1/4 teaspoon salt. Bring to a boil; reduce heat to simmer. Cover and cook 3 minutes. Remove from heat and let stand in covered pan 8 minutes.

Heat broiler. Remove salmon from cooking liquid and place, skin side down, onto broiler pan. Baste with glaze. Broil, basting often with glaze, just until golden and well-glazed, about 2 minutes.

Makes 4 servings.

Reviews

Lovely, sweet taste. I would serve it to company anytime.
over 6 years ago by amychough

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 139g

Amount per Serving

Calories 180 1% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 461mg	19%
Total Carbohydrate 46.0g	15%
Dietary Fiber 0.0g	2%
Sugars 36.0g
Protein 1.0g	2%