Poached Pears in Wine

⁽¹⁾

I left out the vanilla though and I used shiraz

60 minutes Prep: 30 minutes Cook: 30 minutes

343 calories per serving view nutrition facts

suggest servings

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Ingredients

4	each	pears	bosc pears, firm * see note
1	bottle	wine	zinfandel
1	cup	sugar
1 1/2	cups	water
6	each	peppercorns
1	each	vanilla bean
1/3	pound	gorganzola	dolce
1/4	cup	pecans	toasted, coarsely chopped

Directions

Peel the pears, core them from the bottom, leaving the stems on.

In a large saucepan, add all of the ingredients except the pears and bring to a boil.

Reduce the heat and add the pears, and simmer until the pears are tender, yet slightly firm in the center, about 30 minutes.

Remove the pears, peppercorns and vanilla bean, and bring the mixture to a boil and cook over medium heat until the liquid is reduced to a syrup.

To serve: When the pears are cool, fill the cores with the cheese, place on the serving plate and drizzle withsauce.

Top with toasted pecans.

TIP: ASIAN PEAR SALSA Substitute Asian pears for pears or apples in your favorite fruit salsa recipe.

Use mint instead of cilantro.

Reviews

I left out the vanilla though and I used shiraz
over 3 years ago by mkitty

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Nutrition Facts

Serving Size 324g

Amount per Serving

Calories 343 13% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 5mg	0%
Total Carbohydrate 78.0g	26%
Dietary Fiber 6.0g	25%
Sugars 68.0g
Protein 1.0g	3%

Vitamin A	1%		Vitamin C	13%
Calcium	2%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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