Pineapple Seven-Up Cake

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This is great. I am not a cook by any means but I followed the recipe and my liked this cake as much as I did.

Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 1174 calories per serving view nutrition facts
# of servings this recipe makes 1 Cake suggest servings
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Ingredients

1 pkg. cake mix, yellow
1 pkg. instant pudding mix (pineapple)
3/4 cup vegetable oil
4 large eggs
1 bottle seven up
Frosting
1 1/2 cups sugar
2 tablespoons flour, all-purpose
1/2 cup margarine
2 each egg yolks slightly beaten
1 can pineapple, canned, crushed no not drain
1 cup coconut
1 cup pecans chopped

Directions

Mix together cake mix and instant pudding.

Add oil. Add eggs, beating well after each addition.

Add Seven-Up. Mix well. Bake in 9x13-inch greased and floured pan at 350F for approximately 30 minutes, or until cake pulls away from edge of pan.

Frosting: Mix together sugar and flour.

Add the rest of the frosting ingredients except the coconut and chopped pecans.

Cook on top of stove, or in microwave oven, until thick; then add the coconut and chopped pecans.

Spread on cake.

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Reviews

This is great. I am not a cook by any means but I followed the recipe and my liked this cake as much as I did.
**** 7 months ago by c9d137dc

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Nutrition Facts

Serving Size 225g
Amount per Serving
Calories 1174 71% of calories from fat
% Daily Value*
Total Fat 93.0g143%
 Saturated Fat 16.0g81%
 Trans Fat 0.0g
Cholesterol 212mg71%
Sodium 379mg16%
Total Carbohydrate 84.0g28%
 Dietary Fiber 4.0g15%
 Sugars 77.0g
Protein 10.0g20%
Vitamin A 25%  Vitamin C 1%
Calcium 6%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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