- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
8 servings
suggest servings
| 8 | each | chicken breast halves, boneless and skinless | |
| 1 1/2 | cups | picante sauce | |
| 2 | tablespoons | dijon mustard | |
| 1/4 | cup | brown sugar | packed |
Pound chicken breasts to about 1/2 inch thickness; set aside.
Combine picante sauce, mustard and sugar; mix well.
Place chicken over Medium-Hot heat; brush generously with sauce.
Grill about 6-8 minutes per side or until chicken is tender and no longer pink, brushing occasionally with remaning sauce.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 108mg | 4% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 27.0g | 54% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
I have been accused of being a "wine snob" on more than one occasion. In fact, I was belied as such twice in the ...
This is exactly the recipe i was looking for Don't Know how you do it.
Add your comment