Peppered Pork Roast

7 hours Prep: 20 minutes Cook: 1 hours

14 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients


Roast
1	each	pork roast
2	tablespoons	black pepper
2	teaspoons	garlic salt

Salsa
1/3	cup	onion	chopped
1/3	cup	green bell pepper
1/3	cup	green chili pepper	chopped
1/3	cup	sour cherries	chopped
1/3	cup	fruit jam
1 1/2	tablespoons	vinegar
1 1/2	tablespoons	cilantro

Directions

Combine salsa ingredients and mix well.

Cover and chill several hours or overnight.

Rub pepper and garlic salt into pork roast.

Roast in shallow pan at 350 degrees F. about one hour.

Let rest 10 minutes, slice, serve with salsa.

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Nutrition Facts

Serving Size 28g

Amount per Serving

Calories 14 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Total Carbohydrate 3.0g	1%
Dietary Fiber 1.0g	4%
Sugars 1.0g
Protein 1.0g	1%

Vitamin A	2%		Vitamin C	30%
Calcium	1%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Holiday Roasted Root Vegetables

These roasted root vegetables are yummy, I also made the oyster mushroom gravy, and great combination, it is a great way to eat different kinds of root vegetables at the same time, I aslo finished part of my leftover turkey with these roasted root vegetables. I will make it again for sure.

Reviewed by JackJones