Pecan Butter

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194 calories per serving view nutrition facts
6 servings suggest servings

Ingredients

1cup pecans shelled
1/2each lemon juice of
1/4cup butter unsalted
1teaspoon worcestershire sauce

Directions

1. Spread pecans on cookie sheet and roast in preheated 350 degree F oven 10 minutes.

2. Coarsely chop half the roasted pecans and reserve for garnish.

3. Put remaining pecans in blender or food processor container.

4. Add butter, lemon juice and Worcestershire sauce; blend until very smooth.

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