Peanut Butter - Fudge Marble Cake

⁽¹⁾

excellent

1 hours Prep: 20 minutes Cook: 40 minutes

214 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	package	cake mix, fudge marble
3	large	eggs
1/3	cup	vegetable oil	plus 2 tb, divided
1	x	water
1	cup	peanut butter chips

Directions

Preheat the oven to 350 degrees F.

Grease and flour two 8- or 9-inch round baking pans.

Prepare the cake batters according to the package directions using the eggs, 1/3 cup of oil and water.

In the top of a double boiler, over hot NOT boiling water, melt the peanut butter chips with the remaining 2 Tb of oil, stirring constantly.

Gradually add the peanut butter to the vanilla batter, blending well. Pour the peanut butter batter into the prepared pans. Randomly place spoonfuls of the chocolate batter on top and swirl in as directed on the cake package.

Bake for 30 to 40 minutes or until a wooden pick inserted in the center comes out clean. Cool 15 minutes, in the pans, on a wire rack then remove from the pans and cool completely. Frost as desired.

Reviews

excellent
over 6 years ago by derrickt

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Nutrition Facts

Serving Size 56g

Amount per Serving

Calories 214 92% of calories from fat

	% Daily Value*
Total Fat 22.0g	34%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 159mg	53%
Sodium 53mg	2%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 5.0g	9%

Vitamin A	4%		Vitamin C	0%
Calcium	2%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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