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18 servings
suggest servings
| 1 | package | rice pilaf | chicken-flavoured |
| 2 | quarts | water | |
| 5 | cups | peaches | drained, diced |
| 4 | cups | whipped topping, prepared | |
| 2 | cups | coconut | shredded |
Cook rice accoding to package directions. Allow rice to cool.
Fold in diced peaches, whipped topping and coconut.
Refrigerate until ready.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 4.0g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13mg | 1% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 1.0g | 2% |
| Sugars 4.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Nothing epitomizes summer cooking more than grilling. However, grilling can be very confusing. The more recipes, cookbooks, and...
I aslo baked these tofu in another baking sheet with my roasted root vegetables, also serve it with the mushroom gravy, adding protein and very yummy too.
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