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2 dozen
suggest servings
| 1 1/2 | cups | corn flake crumbs | |
| 1/2 | cup | margarine | softened |
| 4 | tablespoons | sugar | |
| 2 | cups | miniature marshmallows | |
| 1 1/3 | cups | coconut flakes | |
| 3/4 | cup | maraschino cherries | chopped |
| 1 | can | milk, sweetened condensed | |
| 1 | cup | walnuts |
Oven 350 degrees F.
In a 13x9x2 inch baking pan, combine cornflake crumbs, butter and sugar.
Press down firmly with back of spoon.
Sprinkle coconut, marshmallows, and cherries evenly over crumb crust.
Pour sweetened condensed milk over all evenly.
Bake at 350 degrees F. for about 25 minutes. Cool completely before, cutting into squares.
Store in tin box between layers of wax paper.
| % Daily Value* | |
| Total Fat 47.0g | 73% |
| Saturated Fat 10.0g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 310mg | 13% |
| Total Carbohydrate 18.0g | 6% |
| Dietary Fiber 4.0g | 15% |
| Sugars 14.0g | |
| Protein 8.0g | 17% |
| Vitamin A | 21% | Vitamin C | 1% | |
| Calcium | 3% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This the time of the season, to start eating lighter. And for restaurants to change from...
Wow. This turned out great. I stuffed the salad into a pita. Warm layer of salmon, crispy potatoes then topped with a generous handful of baby arugula with baby spinach. I was amazed at how the crispy potatoes took this recipe from salmon sandwich into crunchy heaven. They almost seemed like crispy slices of bacon. Quick and easy and easy cleanup. Will remember this recipe for a quick lunch. I didn't have buttermilk but always stock buttermilk powder so I was able to make a small amount needed for this recipe.
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