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8-10 pancakes
suggest servings
| 1 | each | egg | |
| 1 | cup | flour, all-purpose | |
| 3/4 | cup | milk | |
| 1 | tablespoon | sugar | |
| 2 | tablespoons | vegetable shortening | mellted |
| 3 | teaspoons | baking powder | |
| 1/2 | teaspoon | salt |
Beat egg with hand beater until fluffy; beat in remaining ingredients just until smooth.
For thinner pancakes, stir in additional 1/4 cup milk.
Grease heated griddle if necessary.
(To test griddle sprinkle with few drops water. If bubbles skitter around, heat is just right.)
For each pancake, pour about 3 tablespoons batter from tip of large spoon or from pitcher onto hot griddle.
Cook pancakes until puffed and dry around edges.
Turn and ccok other sides until golden brown.
Blueberry Pancakes: Stir in 1/2 cup fcesh or frozen blueberries (thawed and well drained).
Buckwheat Pancakes: Substitute 1/2 cup buckwheat flour and 1/2 cup whole wheat flour for the all-purpose flour.
Use 1 cup milk. If desired, sprinkle 1 teaspoon whole bran or wheat germ over each pancake just before turning.
Buttermilk Pancakes: Substitute 1 cup buttermilk for the milk.
Decrease baking powder to 1 teaspoon and beat in 1/2 teaspoon baking soda.
these pancakes are a favourite, they are light and crispy and don't sit in your stomach!!
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-1
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| % Daily Value* | |
| Total Fat 8.0g | 13% |
| Saturated Fat 2.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 331mg | 14% |
| Total Carbohydrate 30.0g | 10% |
| Dietary Fiber 1.0g | 4% |
| Sugars 5.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 3% | Vitamin C | 0% | |
| Calcium | 13% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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Every year, individuals everywhere create New Year’s resolutions they hope to keep. Most of them are broken within weeks while one or two may last as long as a few months....
Looks like it will be a real good recipe,can't wate to try it.
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