Pancakes

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these pancakes are a favourite, they are light and crispy and don't sit in your stomach!!

Time to Prepare this Recipe 20 minutes Prep: 10 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 217 calories per serving view nutrition facts
# of servings this recipe makes 8-10 pancakes suggest servings
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Ingredients

1 each egg
1 cup flour, all-purpose
3/4 cup milk
1 tablespoon sugar
2 tablespoons vegetable shortening mellted
3 teaspoons baking powder
1/2 teaspoon salt

Directions

Beat egg with hand beater until fluffy; beat in remaining ingredients just until smooth.

For thinner pancakes, stir in additional 1/4 cup milk.

Grease heated griddle if necessary.

(To test griddle sprinkle with few drops water. If bubbles skitter around, heat is just right.)

For each pancake, pour about 3 tablespoons batter from tip of large spoon or from pitcher onto hot griddle.

Cook pancakes until puffed and dry around edges.

Turn and ccok other sides until golden brown.

Blueberry Pancakes: Stir in 1/2 cup fcesh or frozen blueberries (thawed and well drained).

Buckwheat Pancakes: Substitute 1/2 cup buckwheat flour and 1/2 cup whole wheat flour for the all-purpose flour.

Use 1 cup milk. If desired, sprinkle 1 teaspoon whole bran or wheat germ over each pancake just before turning.

Buttermilk Pancakes: Substitute 1 cup buttermilk for the milk.

Decrease baking powder to 1 teaspoon and beat in 1/2 teaspoon baking soda.

Reviews

these pancakes are a favourite, they are light and crispy and don't sit in your stomach!!
**** over 6 years ago by vendi

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Nutrition Facts

Serving Size 99g
Amount per Serving
Calories 217 34% of calories from fat
% Daily Value*
Total Fat 8.0g13%
 Saturated Fat 2.0g12%
 Trans Fat 0.0g
Cholesterol 50mg17%
Sodium 331mg14%
Total Carbohydrate 30.0g10%
 Dietary Fiber 1.0g4%
 Sugars 5.0g
Protein 6.0g12%
Vitamin A 3%  Vitamin C 0%
Calcium 13%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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