Oriental Salad with Sesame Vinaigrette Dressing

1 hours Prep: 15 minutes Cook: 0 minutes

288 calories per serving view nutrition facts

10-12 servings suggest servings

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1	package	soba noodles
1	small	carrot	shredded in long strands
1	small	daikon (chinese white radish)	shredded in long strands
6	Leaves	romaine lettuce	torn
6	Leaves	red lettuce	torn
1	each	sweet red bell pepper	sliced
1	each	sweet yellow bell peppers	sliced
1/2	package	tofu	fried, sliced
1	can	water chestnuts	sliced
1	can	mandarin oranges	wedges, drained
1	can	lychee	drained, and cut into quarters
1/4	cup	sesame seeds	toasted
1/2	cup	brown sugar
1	teaspoon	salt
1	teaspoon	black pepper
1/4	cup	vegetable oil
1/2	cup	lime juice
6	tablespoons	mirin (sweet seasoning)
1	cup	rice vinegar
1/2	cup	soy sauce, tamari
4	teaspoons	sesame oil

Cook soba noodles according to package directions, rinse, drain and cool.

In a large bowl, toss noodles with carrot and daikon.

Put lettuce on large serving platter.

Top with noodle mixture, peppers, tofu, water chestnuts, mandarin oranges, and lychees.

Chill until ready to serve.

To make dressing, combine the remaining ingredients; mix well. Serve with salad.

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Serving Size 208g

Amount per Serving

Calories 288 72% of calories from fat