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4 servings
suggest servings
| 3 | tablespoons | wakami sea vegetable | flakes |
| 1 1/2 | teaspoons | sea salt | |
| 1 | each | cucumber | sliced |
| 2 | each | oranges | peeled, sliced |
| 5 | each | radishes | sliced |
| 1 | each | scallions, spring or green onions | |
| 2 | tablespoons | sesame seeds |
Soak wakame in 2 cups of hot water for 10 minutes.
Drain and add remaining ingredients.
Chill and serve.
| % Daily Value* | |
| Total Fat 2.0g | 4% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 888mg | 37% |
| Total Carbohydrate 11.0g | 4% |
| Dietary Fiber 3.0g | 11% |
| Sugars 8.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 5% | Vitamin C | 62% | |
| Calcium | 9% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Common British and American cooking product (ingredient) equivalences ...
very nice, will try with cutting the chorizos up before cooking
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