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1/2 cup
suggest servings
| 2 | tablespoons | frozen orange juice concentrated | thawed |
| 1/2 | tablespoon | wine vinegar | |
| 1/2 | tablespoon | honey | |
| 1/4 | teaspoon | dry mustard | |
| 1/8 | teaspoon | salt | |
| 1/3 | cup | sunflower oil | or saltflower |
Combine ingredients and whisk until emulsified.
| % Daily Value* | |
| Total Fat 18.0g | 28% |
| Saturated Fat 2.0g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 74mg | 3% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 5.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 1% | Vitamin C | 20% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Arrowroot is a white powder extracted from the root of a West Indian plant, Marantha arundinacea. It looks and feels like cornstarch....
I made this when it was on the Uncle Ben's box, it went over well, lost the recipe, got it from the Cooking Echo (that's how it got here!), used it for Parish Suppers (lost it a couple more times, found it here each time), and will cook it for 24 people on Friday. It's first-class and easy as well.
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