Old Fashioned Pea Soup

⁽¹⁾

This is an old recipe my mother used to make for my family in Australia,it is delicious,wonder ful with hot buttered toast

10 hours Prep: 10 minutes Cook: 4 hours

82 calories per serving view nutrition facts

12 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/2	pound	green peas	whole
1/2	pound	split green peas
1	each	smoked ham shank	uncooked
1	medium	onion	chopped
1	x	salt and black pepper	to taste

Directions

Soak whole green peas overnight in a four quart kettle filled with water.

In the morning add split peas and remaining ingredients.

Boil slowly for about 4 hours.

Remove ham shank and serve soup without straining.

Reviews

This is an old recipe my mother used to make for my family in Australia,it is delicious,wonder ful with hot buttered toast
over 5 years ago by Rumple

Add your comment

Categories this recipe belongs to

Soups

Nutrition Facts

Serving Size 47g

Amount per Serving

Calories 82 3% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 64mg	3%
Total Carbohydrate 15.0g	5%
Dietary Fiber 6.0g	24%
Sugars 3.0g
Protein 6.0g	11%

Vitamin A	9%		Vitamin C	5%
Calcium	2%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Recipe Bite

Christmas Articles - A “Sweet” Vegetable Just In Time For The Holiday Season

by Josh Khan

Sweet potatoes are often referred to “sweet potato pie” but there’s more you can do with the delicious winter vegetable. The sweet potato (or yam, as some people in the U.S. and Caribbean) is the starchy, sweet-tasting tuberous roots that comes the...

Member Review

Fresh Apple Cake

This cake is AWESOME! I have made the recipe three times now. I am not much of a cake eater because cake is usually so dry, but this is a WINNER! One note, it may be my oven, but my cakes were done in 45 minutes.

Reviewed by cborges