Octoberfest Sausage Dinner

Ingredients

Directions

If the sausage is raw, cook in boiling water.

Brown sausage in butter in a frying pan then place in a small dutch oven or 2 quart casserole dish.

Top with the onion, suaerkraut (one can drained, the other using the liquid), apples, potatoes. Add the apple juice and salt and pepper to taste.

If using a small dutch oven, cover tightly and simmer over low heat, stirring once, for 30 to 40 minutes or until potatoes are tender.

If using the casserole dish (preferred). Bake at 350 degrees F for 45 minutes to 1 hour until potatoes are tender.

Garnish with fresh parsley if desired and serve.

Nutrition Facts

Sorry, no nutrition information for this recipe. Try back later, we're constantly adding more nutrition information on a regular basis.