Mushroom-Sauced Roast Beef

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Let the succulent aroma of this savory dish into your home with this simple and easy to follow recipe.

2 hours Prep: 30 minutes Cook: 2 hours

132 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

3	lbs	beef eye of round roast
2	tablespoons	dijon mustard
1/2	teaspoon	black pepper	ground
3	cups	mushrooms	fresh
4	each	scallions, spring or green onions	bias-sliced into 1/2 inch pieces
1	each	garlic clove	minced
2	tablespoons	butter	or margarine
1/4	cup	flour, all-purpose
1/2	teaspoon	thyme leaves	dried thyme, crushed
1 1/2	cup	beef broth
1/4	cup	light cream	or milk

Directions

Trim fat from meat. Mix mustard and pepper. Rub onto meat. Place meat on a rack in a shallow roasting pan. Insert a meat thermometer. Roast in a 325 degree oven until thermometer registers 140 for medium rare (1 1/2 to 2 hours) or 155 for medium (1 3/4 to 2 1/4 hours). Cover with foil and let stand 15 minutes before carving.

Meanwhile, for sauce, in a medium saucepan, cook mushrooms, green onions and garlic in hot margarine until green onions are tender. Stir in flour and thyme. Gradually stir in beef broth. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 1 minute more. Stir in light cream or milk, cook and stir until heated through. Thinly slice meat across the grain. Arrange on a serving platter. Pour some sauce atop meat. Pass remaining sauce. Serve with mashed potatoes.

Reviews

I thought this recipe was very good. Everyone really liked the mushroom sauced gravy.
over 6 years ago

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Nutrition Facts

Serving Size 145g

Amount per Serving

Calories 132 62% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 5.0g	27%
Trans Fat 0.0g
Cholesterol 25mg	8%
Sodium 316mg	13%
Total Carbohydrate 10.0g	3%
Dietary Fiber 1.0g	4%
Sugars 1.0g
Protein 4.0g	8%