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| 1 1/2 | cups | corn flake crumbs | |
| 1/2 | cup | margarine | softened |
| 4 | tablespoons | sugar | |
| 1 1/3 | cups | coconut | flaked |
| 3/4 | cup | maraschino cherries | chopped |
| 1 | can | milk, sweetened condensed | |
| 1 | cup | pecans | chopped |
| 2 | cups | miniature marshmallows |
In 13 x 9 x 2 inch baking pan, combine cornflake crumbs, butter and sugar.
Press down firmly with back of spoon.
Sprinkle coconut, marshmallows, and cherries evenly over crumb crust.
Pour sweetened condensed milk over all evenly.
Bake at 350 degrees F for about 25 minutes.
Cool completely before cutting into squares.
Store in tin box between layers of wax paper.
| % Daily Value* | |
| Total Fat 48.0g | 75% |
| Saturated Fat 11.0g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 310mg | 13% |
| Total Carbohydrate 19.0g | 6% |
| Dietary Fiber 4.0g | 17% |
| Sugars 15.0g | |
| Protein 3.0g | 7% |
| Vitamin A | 21% | Vitamin C | 1% | |
| Calcium | 3% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ask anyone where you're likely to find the largest variety of chile pepper plants in America and you're sure to...
This was easy and tested on company and they asked for the recipe. I added sliced fresh celery when I put the tomatoes in the jars.
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