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4-6 servings
suggest servings
| 2 | pounds | hash brown potatoes | frozen |
| 1/2 | cup | margarine | melted |
| 1 | teaspoon | salt | |
| 1/2 | teaspoon | black pepper | |
| 2 | tablespoons | onions | minced |
| 1 | can | soup, cream of chicken | |
| 1 | cup | sour cream | |
| 1 | cup | cheddar cheese | grated |
| 2 | cups | corn flakes | |
| 1/4 | cup | margarine | melted |
| 1 | x | paprika |
Mix potatoes, 1/2 c margarine, salt, pepper, onions, cream of chicken soup, sour cream and cheese together.
Spread into greased 9x13 inch pan.
Mix 1/4 c margarine with corn flakes, sprinkle over potatoes.
Sprinkle with paprika.
Bake 350 for 1 hour.
| % Daily Value* | |
| Total Fat 52.0g | 80% |
| Saturated Fat 15.0g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 1762mg | 73% |
| Total Carbohydrate 61.0g | 20% |
| Dietary Fiber 4.0g | 16% |
| Sugars 2.0g | |
| Protein 10.0g | 19% |
| Vitamin A | 48% | Vitamin C | 33% | |
| Calcium | 11% | Iron | 33% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Garlic is the dried root of Allium sativum, a member of the lily family. Garlic grows in a bulb that consists of a number of cloves. Each clove is protected by a layer of skin, but all are held together in one larger unit by additional layers of s...
This is THE brisket recipe. Melt in your mouth tender, and full of flavor. Well worth the time and lack of sleep. The only changes I made, I used two smaller briskets, one 6 lb. and one 5 lb. and on the 5 pounder I wrapped it in foil after just 8 hours but cooked it the full time. It was just a bit more tender. The people who ate them are clamoring for more, and those who were not at the barbecue are asking when will I be doing this again. Soon, very Soon.
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