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4-6 servings
suggest servings
| 2 | pounds | hash brown potatoes | frozen |
| 1/2 | cup | margarine | melted |
| 1 | teaspoon | salt | |
| 1/2 | teaspoon | black pepper | |
| 2 | tablespoons | onions | minced |
| 1 | can | soup, cream of chicken | |
| 1 | cup | sour cream | |
| 1 | cup | cheddar cheese | grated |
| 2 | cups | corn flakes | |
| 1/4 | cup | margarine | melted |
| 1 | x | paprika |
Mix potatoes, 1/2 c margarine, salt, pepper, onions, cream of chicken soup, sour cream and cheese together.
Spread into greased 9x13 inch pan.
Mix 1/4 c margarine with corn flakes, sprinkle over potatoes.
Sprinkle with paprika.
Bake 350 for 1 hour.
| % Daily Value* | |
| Total Fat 52.0g | 80% |
| Saturated Fat 15.0g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 1762mg | 73% |
| Total Carbohydrate 61.0g | 20% |
| Dietary Fiber 4.0g | 16% |
| Sugars 2.0g | |
| Protein 10.0g | 19% |
| Vitamin A | 48% | Vitamin C | 33% | |
| Calcium | 11% | Iron | 33% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The 17th century French philosopher Rene Descartes concluded that his existence was irrefutable based on the presence of his own...
Super recipe, great flavor and easy to do. Beats out any competition!
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