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8 servings
suggest servings
place all ingredients in a blender and mix well place in a 9 inch pie shell bake at 350 degrees for 30 min or until top is lighly brown and center is not runny.
Easy to make, tasted so well, will definitely make it again!
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+5
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| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 19mg | 1% |
| Total Carbohydrate 27.0g | 9% |
| Dietary Fiber 0.0g | 0% |
| Sugars 27.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 5% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
+3
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Tonight I'm roasting a chicken. I will fill the cavity with chopped onion, lemon, garlic, parsley, rosemary, salt and pepper. I will then...
Great Recipe! Easy Pasta dish bursting with flavor! Highly recommend!
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