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7 servings
suggest servings
| 1 | pound | ground beef | |
| 16 | ounces | salsa | |
| 11 | ounces | mexicorn | whole kernel corn with red and green peppers |
| 1 1/2 | cups | water | |
| 1 | teaspoon | chili powder | |
| 1 1/2 | cups | rice, quick cooking | uncooked |
| 1 | cup | monterey jack cheese | shredded |
Brown ground beef in large skillet; drain.
Stir in salsa, corn, water and chili powder; bing to a boil.
Stir in rice. Cover; remove from heat.
Let stand 5 to 7 minutes or until liquid is absorbed.
Fluff mixture with fork; sprinkle with cheese.
Cover, let stand 2 to 3 minutes or until cheese is melted.
Good recipe, but lacking in flavor. Next time in place of the chili powder I'd add taco seasoning instead. My kids thought it would be great using tortilla chips instead of forks!
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| % Daily Value* | |
| Total Fat 10.0g | 16% |
| Saturated Fat 4.0g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 278mg | 12% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.0g | |
| Protein 16.0g | 32% |
| Vitamin A | 4% | Vitamin C | 1% | |
| Calcium | 3% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Tonight I'm roasting a chicken. I will fill the cavity with chopped onion, lemon, garlic, parsley, rosemary, salt and pepper. I will then...
So glad you had this recipe. It is very pretty and easy, but unfortunately part of it was missing in my recipe file. Thank you.
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