Mexican Rice

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Good recipe, but lacking in flavor. Next time in place of the chili powder I'd add taco seasoning instead. My kids thought it would be great using tortilla chips instead of forks!

Time to Prepare this Recipe 35 minutes Prep: 15 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 170 calories per serving view nutrition facts
# of servings this recipe makes 7 servings suggest servings
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Ingredients

1 pound ground beef
16 ounces salsa
11 ounces mexicorn whole kernel corn with red and green peppers
1 1/2 cups water
1 teaspoon chili powder
1 1/2 cups rice, quick cooking uncooked
1 cup monterey jack cheese shredded

Directions

Brown ground beef in large skillet; drain.

Stir in salsa, corn, water and chili powder; bing to a boil.

Stir in rice. Cover; remove from heat.

Let stand 5 to 7 minutes or until liquid is absorbed.

Fluff mixture with fork; sprinkle with cheese.

Cover, let stand 2 to 3 minutes or until cheese is melted.

Reviews

Good recipe, but lacking in flavor. Next time in place of the chili powder I'd add taco seasoning instead. My kids thought it would be great using tortilla chips instead of forks!
*** over 3 years ago by NLegere

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Nutrition Facts

Serving Size 153g
Amount per Serving
Calories 170 55% of calories from fat
% Daily Value*
Total Fat 10.0g16%
 Saturated Fat 4.0g20%
 Trans Fat 0.0g
Cholesterol 56mg19%
Sodium 278mg12%
Total Carbohydrate 2.0g1%
 Dietary Fiber 1.0g3%
 Sugars 1.0g
Protein 16.0g32%
Vitamin A 4%  Vitamin C 1%
Calcium 3%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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