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4 servings
suggest servings
| 1/2 | pound | ground beef | |
| 1 | clove | garlic | crushed |
| 1 | cup | cottage cheese | |
| 4 | ounces | mozzarella cheese | shredded |
| 2 | cups | noodles | |
| 16 | ounces | spaghetti sauce |
Brown meat and garlic in skillet.
Drain fat. Blend next 4 ingredients in bowl, stir in meat.
Fill each manicotti, put in single layer in 9x13-inch pan.
Sprinkle with any remaining filling, cover with sauce.
Sprinkle with Parmesan cheese over top.
Cover with foil.
Bake at 325 degrees F for 15 minutes, remove foil, cook for an additional 10 to 15 minutes or until bubbly.
Very good, nice flavour. I added a little spinach because I was out of parsley and it was fine.
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+1
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| % Daily Value* | |
| Total Fat 21.0g | 32% |
| Saturated Fat 7.0g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 262mg | 11% |
| Total Carbohydrate 41.0g | 14% |
| Dietary Fiber 5.0g | 19% |
| Sugars 15.0g | |
| Protein 26.0g | 53% |
| Vitamin A | 18% | Vitamin C | 24% | |
| Calcium | 28% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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