Mai Fun Chicken Salad with Hoisin Dressing

40 minutes Prep: 30 minutes Cook: 0 minutes

305 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients


Hoisin dressing
3	tablespoons	rice vinegar
1/4	cup	vegetable oil
1	tablespoon	hoisin sauce
2	teaspoons	sesame seeds
2	teaspoons	ginger root	minced fresh

Salad
1 x Napa/Savoy	cabbage	napa cabbage leaves
2	cups	mai fun (rice sticks)	cooked according to package directions
1	cup	carrots	finely shredded
2	large	chicken breasts	skinned, boned, cut into thin slices
1/2	cup	sugar snap peas	blanched, chilled
1	x	vegetables	for garnish

Directions

Combine vinegar, oil, hoisin sauce, sesame seeds and gingerroot in jar with lid.

Cover and shake well.

Chill.

Meanwhile, to make salad, for each serving, line plate with cabbage leaves and over them arrange layer of mai fun.

Then arrange shredded carrots, chicken slices, sugar snap peas and vegetable garnishes on plates as desired.

Shake dressing again and pass at table.

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Nutrition Facts

Serving Size 124g

Amount per Serving

Calories 305 86% of calories from fat

	% Daily Value*
Total Fat 29.0g	45%
Saturated Fat 4.0g	19%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 175mg	7%
Total Carbohydrate 11.0g	4%
Dietary Fiber 2.0g	10%
Sugars 5.0g
Protein 1.0g	3%

Vitamin A	215%		Vitamin C	6%
Calcium	5%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Member Review

Good As Gold Chicken (Like Kfc's and Boston's)

I went with suggestions from some of the other reviewers and used more honey (2 tablespoons) and a good bit of seasoned salt (1 teaspoon). The chicken was good, but the flavor was more subtle than I would have hoped. I also expected the sweet honey flavor to be more pronounced but it was the lime I could taste most. I was reminded more of a mild mojo flavoring than anything. I would have enjoyed something a bit more bold. As another reviewer suggested, soy sauce may be a good addition to this recipe. My girlfriend and I both still enjoyed this dish, I was just expecting something more.

Reviewed by Mikey Cooper