- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
4 servings
suggest servings
| 1 | pound | beef | ground |
| 1 | each | onion | chopped |
| 1 | cup | ketchup | |
| 2 | tablespoons | vinegar | |
| 2 | tablespoons | sugar | |
| 2 | tablespoons | prepared mustard | |
| 2 | tablespoons | worcestershire sauce | |
| 1 | teaspoon | celery seeds | |
| 1 | x | salt and black pepper | salt and pepper, to taste |
In a frying pan, brown ground beef and onion. Add remaining ingredients and cook slowly for 15 minutes or more. Serve hot by scooping the mixture onto toasted buns.
Good. For thickness and a more tomatoe-e taste, throw in a little tomato paste. My mom sometimes added green pepper or mushroom pieces-either fresh or canned.
|
|
| % Daily Value* | |
| Total Fat 21.0g | 33% |
| Saturated Fat 8.0g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 914mg | 38% |
| Total Carbohydrate 26.0g | 9% |
| Dietary Fiber 1.0g | 4% |
| Sugars 22.0g | |
| Protein 32.0g | 64% |
| Vitamin A | 11% | Vitamin C | 21% | |
| Calcium | 5% | Iron | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Even though the Chinese New Year takes place in February, it doesn’t mean you can’t celebrate. By celebrating, I don’t mean ordering Chinese cuisine for the whole family. Instead, why not try creating your own authentic Chinese New Year dinner?...
I tweeked this recipe a bit. If you use chorizo instead of the pork, cook the meat in olive oil, drain the meat, add some sliced serrano peppers, use habenero sauce for the hot sauce, and use a can of tomatoes with habeneros, and leave out the beer. It is very good.
Add your comment