Lumpia

Ingredients

Directions

In a saucepan, brown meat with garlic and onion.

Add water chestnuts, bean sprouts, salt, pepper, and patis or soy sauce; cook for 2 minutes.

Drain and cool thoroughly.

Combine flour and water to make a paste.

To make lumpia, place 2 tablespoons filling on a wrapper.

Fold nearest edge of wrapper over filling; fold left and right sides toward center.

Roll tightly toward open edge.

Seal with paste. Heat oil to 375 F. Fry lumpia until golden brown; drain.

Serve with Lumpia Dipping Sauce.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.