Lemon Pasta Salad with Peppercorn-Coconut Glaze

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Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 59 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

14 ounces udon noodles
2 tablespoons olive oil, extra-virgin
1/4 cup lemon juice
2 tablespoons lemon zest
1 teaspoon black pepper coarsely ground
1/2 cup vegetable stock
1/2 cup coconut grated
2 cups snow pea pods slivered
1 teaspoon salt
1/4 cup cilantro chopped
1/4 cup basil chopped

Directions

Cook udon noodles in salted water according to package instructions, till tender but firm.

Drain.

Heat 1 tb oil in skillet, add lemon juice, zest, pepper, stock and coconut.

Bring to a boil.

Cover and cook over moderate heat for 2 minutes.

Add snow peas and continue to cook for 1 minute.

Remove pan from heat, add drained noodles and stir to blend.

Season with salt.

When cooled, add herbs and mix.

Drizzle with remaining oil and garnish with cilantro.

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Nutrition Facts

Serving Size 53g
Amount per Serving
Calories 59 72% of calories from fat
% Daily Value*
Total Fat 5.0g7%
 Saturated Fat 2.0g8%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 362mg15%
Total Carbohydrate 4.0g1%
 Dietary Fiber 1.0g5%
 Sugars 1.0g
Protein 1.0g2%
Vitamin A 11%  Vitamin C 34%
Calcium 2%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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