King Ranch Chicken

⁽²⁾

Become one with royalty with this creamy casserole that is fit to feed a King.

60 minutes Prep: 20 minutes Cook: 40 minutes

526 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

3	pounds	chicken
1	x	salt
1	x	black pepper
1	each	bay leaf
1	cup	green bell pepper	chopped
1	cup	onion	chopped
1	stick	butter	or margarine
2	cans	soup, cream of chicken
2	cans	soup, cream of mushroom
10	ounces	tomatoes, canned	seasoned with green chili
12	each	corn tortillas	bite size pieces
1 1/2	cup	cheddar cheese	shredded

Directions

Stew chicken with salt, pepper and bay leaf. After cooking, bone and cut chicken into bite-size pieces. In a large saucepan, cook green pepper and onion in butter until tender. Stir in soups and ROTEL Tomatoes and Green Chilies. In a 3-quart shallow baking dish, 13x9 inches, arrange alternate layers of tortillas, chicken, soup mixture, and cheese, using one-third of all ingredients. Repeat layers two more times.

Bake at 325 degrees for 40 minutes or until hot and bubbly and cheese is browned.

Serves 10 to 12. May be frozen before or after baking.

Reviews

Loved this recipe. Easy to make ahead of time and make more than one batch.
over 4 years ago by tugboatcsa

We have just made and eaten this dish and it was excellent. Thank you.
over 7 years ago

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Nutrition Facts

Serving Size 330g

Amount per Serving

Calories 526 59% of calories from fat

	% Daily Value*
Total Fat 34.0g	53%
Saturated Fat 13.0g	63%
Trans Fat 0.0g
Cholesterol 152mg	51%
Sodium 1033mg	43%
Total Carbohydrate 12.0g	4%
Dietary Fiber 1.0g	3%
Sugars 3.0g
Protein 41.0g	83%