Josephine's Pineapple Salad

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Time to Prepare this Recipe 7 hours Prep: 20 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 73 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 can pineapple crushed
1/2 pint heavy whipping cream
1 package cream cheese
1 1/2 envelopes gelatin unflavored
1 teaspoon vanilla extract
2 tablespoons sugar

Directions

Soak the mold you are going to use in cold water, and set aside.

Mix gelatin with 1/2 cup water and set aside.

Heat pineapple and cream cheese until dissolved.

(DO NOT BOIL). Add gelatin and stir.

Cool.

Whip the cream, but not too stiff, and add 1 tsp of sugar and vanilla.

When pineapple mixture is cool, stir in the other ingredients.

Put into mold. Refrigerate overnight. Unmold, and decorate with half-cherries.

Refrigerate.

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Nutrition Facts

Serving Size 21g
Amount per Serving
Calories 73 61% of calories from fat
% Daily Value*
Total Fat 5.0g8%
 Saturated Fat 3.0g16%
 Trans Fat 0.0g
Cholesterol 16mg5%
Sodium 45mg2%
Total Carbohydrate 5.0g2%
 Dietary Fiber 0.0g0%
 Sugars 4.0g
Protein 3.0g5%
Vitamin A 4%  Vitamin C 0%
Calcium 1%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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