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6 servings
suggest servings
| 1/4 | cup | butter | or oil |
| 1 1/2 | pounds | ground pork | |
| 8 | large | onions | sliced |
| 8 | ounces | tomato paste | |
| 1 | pound | mushrooms | sliced |
| 2 | each | green bell pepper | diced |
| 1 | pound | cheddar cheese, very old, sharp |
Cook together until well browned the oil, mean and sliced onions.
Add the tomato paste and water, mushrooms, celery, green peppers, juice of 1/2 of a lemon, salt and pepper and the cubed cheese.
Simmer for 15 minutes to make a rich sauce.
Meanwhile, using a large pan, bring salted water to a boil and cook the noodles until just tender.
Drain noodles and mix with the sauce in a large pan.
Cover tightly and simmer slowly one hour on top of the stove or in a 350 degree oven.
This is a truly wonderful dish,very flavourful, &
it just about feeds the multitude.An oldie but
a goodie.
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+1
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| % Daily Value* | |
| Total Fat 57.0g | 88% |
| Saturated Fat 30.0g | 149% |
| Trans Fat 0.0g | |
| Cholesterol 206mg | 69% |
| Sodium 662mg | 28% |
| Total Carbohydrate 32.0g | 11% |
| Dietary Fiber 7.0g | 26% |
| Sugars 16.0g | |
| Protein 55.0g | 110% |
| Vitamin A | 36% | Vitamin C | 97% | |
| Calcium | 64% | Iron | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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Which came first, the chicken or the egg, asks the ancient and proverbial question. Men have pondered this seemingly simplistic, yet intriguingly paradoxical query for...
The directions say, add water to cover. That is, add enough water to to just cover the ingredients in the pot. Flavor enhancer can be left out (or add your own flavor, eg. garlic, salt, etc.) it is was found in supermarkets years ago under various brand names. Usually it was a mixture of various things, mostly salt. eg. soy sauce could be called a "flavor" enchancer.
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