Jo Mazzotti-A Brunch Casserole

⁽¹⁾

This is a truly wonderful dish,very flavourful, & it just about feeds the multitude.An oldie but a goodie.

1 hours Prep: 10 minutes Cook: 1 hours

848 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1/4	cup	butter	or oil
1 1/2	pounds	ground pork
8	large	onions	sliced
8	ounces	tomato paste
1	pound	mushrooms	sliced
2	each	green bell pepper	diced
1	pound	cheddar cheese, very old, sharp

Directions

Cook together until well browned the oil, mean and sliced onions.

Add the tomato paste and water, mushrooms, celery, green peppers, juice of 1/2 of a lemon, salt and pepper and the cubed cheese.

Simmer for 15 minutes to make a rich sauce.

Meanwhile, using a large pan, bring salted water to a boil and cook the noodles until just tender.

Drain noodles and mix with the sauce in a large pan.

Cover tightly and simmer slowly one hour on top of the stove or in a 350 degree oven.

Reviews

This is a truly wonderful dish,very flavourful, & it just about feeds the multitude.An oldie but a goodie.
over 5 years ago by Rumple

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Nutrition Facts

Serving Size 557g

Amount per Serving

Calories 848 61% of calories from fat

	% Daily Value*
Total Fat 57.0g	88%
Saturated Fat 30.0g	149%
Trans Fat 0.0g
Cholesterol 206mg	69%
Sodium 662mg	28%
Total Carbohydrate 32.0g	11%
Dietary Fiber 7.0g	26%
Sugars 16.0g
Protein 55.0g	110%

Vitamin A	36%		Vitamin C	97%
Calcium	64%		Iron	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

4-K Chili

The directions say, add water to cover. That is, add enough water to to just cover the ingredients in the pot. Flavor enhancer can be left out (or add your own flavor, eg. garlic, salt, etc.) it is was found in supermarkets years ago under various brand names. Usually it was a mixture of various things, mostly salt. eg. soy sauce could be called a "flavor" enchancer.

Reviewed by happyzhangbo