Jo Mazzotti-A Brunch Casserole

*****(1)
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This is a truly wonderful dish,very flavourful, & it just about feeds the multitude.An oldie but a goodie.

Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 848 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1/4 cup butter or oil
1 1/2 pounds ground pork
8 large onions sliced
8 ounces tomato paste
1 pound mushrooms sliced
2 each green bell pepper diced
1 pound cheddar cheese, very old, sharp

Directions

Cook together until well browned the oil, mean and sliced onions.

Add the tomato paste and water, mushrooms, celery, green peppers, juice of 1/2 of a lemon, salt and pepper and the cubed cheese.

Simmer for 15 minutes to make a rich sauce.

Meanwhile, using a large pan, bring salted water to a boil and cook the noodles until just tender.

Drain noodles and mix with the sauce in a large pan.

Cover tightly and simmer slowly one hour on top of the stove or in a 350 degree oven.

Reviews

This is a truly wonderful dish,very flavourful, & it just about feeds the multitude.An oldie but a goodie.
***** over 5 years ago by Rumple

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Nutrition Facts

Serving Size 557g
Amount per Serving
Calories 848 61% of calories from fat
% Daily Value*
Total Fat 57.0g88%
 Saturated Fat 30.0g149%
 Trans Fat 0.0g
Cholesterol 206mg69%
Sodium 662mg28%
Total Carbohydrate 32.0g11%
 Dietary Fiber 7.0g26%
 Sugars 16.0g
Protein 55.0g110%
Vitamin A 36%  Vitamin C 97%
Calcium 64%  Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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