Italian Rum Cake

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Time to Prepare this Recipe 1 hours Prep: 5 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 330 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

6 large eggs separated
1/2 cup sugar granulated
1 tablespoon lemon juice
1 tablespoon orange juice
2 teaspoons rum extract
1 cup cake flour
1 pinch salt
1 each powdered sugar

Directions

Preheat oven to 350 degrees F.

Beat egg yolks until thick. Beat in sugar, lemon and orange juice and rum extract.

Sift flour twice and add gradually to egg yolk mixture.

Beat egg whites until foamy. Add salt and beat until stiff.

Fold into egg yolk mixture. Pour batter into pan.

Bake for 1 hour.

Cool cake in pan, invert on rack and remove from pan. When cake is cool, sprinkle with confectioners sugar.

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Nutrition Facts

Serving Size 142g
Amount per Serving
Calories 330 21% of calories from fat
% Daily Value*
Total Fat 8.0g12%
 Saturated Fat 2.0g12%
 Trans Fat 0.0g
Cholesterol 317mg106%
Sodium 106mg4%
Total Carbohydrate 53.0g18%
 Dietary Fiber 1.0g2%
 Sugars 26.0g
Protein 12.0g25%
Vitamin A 7%  Vitamin C 5%
Calcium 5%  Iron 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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