Irish Loin of Pork with Lemon and Herbs

12 hours Prep: 20 minutes Cook: 2 hours

1072 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

6	pounds	pork loin	boneless
1/4	cup	onion	minced
1	tablespoon	basil
3/4	cup	olive oil
1/2	cup	parsley leaves	chopped
1/4	cup	lemon zest	finely grated
3	cloves	garlic	crushed
3/4	cup	sherry	dry

Directions

Pat pork dry.

Score well with sharp knife.

Combine parsley, onion, peel, basil, and garlic in a small bowl.

Whisk in 2/3 of oil.

Rub into pork.

Wrap in foil and refrigerate overnight.

Let pork stand at room temperature 1 hour before roasting.

Preheat oven to 350 degrees F.

Brush pork with remaining olive oil.

Set on rack in shallow pan.

Roast until meat thermometer inserted in thickest part of meat registers 170 degrees F, about 2 1/2 hours.

Set meat aside.

Degrease pan juices.

Blend Sherry into pan juices.

Cover and cook over low heat 2 minutes.

Pour into sauceboat. Transfer pork to platter.

Garnish with fresh parsley and lemon slices.

Serve sauce separately.

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Nutrition Facts

Serving Size 374g

Amount per Serving

Calories 1072 62% of calories from fat

	% Daily Value*
Total Fat 74.0g	114%
Saturated Fat 23.0g	113%
Trans Fat 0.0g
Cholesterol 279mg	93%
Sodium 214mg	9%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 94.0g	189%

Vitamin A	7%		Vitamin C	13%
Calcium	11%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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