Indonesian Beef Rendang
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Indonesian Beef Rendang

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Serve with steamed rice and pair with spiced ale or imperial brown ale.

Time to Prepare this Recipe 4.25 hours Prep: 15 minutes Cook: 4 hours
Calories Per Serving and Nutrition Information 930 calories per serving view nutrition facts
Recipe Submitted By The Nibble
# of servings this recipe makes 6 servings suggest servings
Recipe Photos Indonesian Beef Rendang add your photo of this recipe!

Ingredients

2 tablespoons canola oil
6 cloves garlic minced, about 1/4 cup
6 each shallots large ones, chopped, about 1 cup
3 ounces hot red chiles seeded and finely chopped
3 tablespoons galangal freshly grated (or substitute 2 tablespoons freshly grated ginger root)
1 tablespoon tumeric powder or 2 tablespoons freshly grated turmeric root
1 tablespoon coriander root freshly grated (or substitute 1 teaspoon powdered coriander)
1 teaspoon black pepper freshly ground
1 teaspoon ginger root fresh, grated
2 stalks lemongrass bruised and chopped
2 each bay leaves
5 each kaffir lime leaves
1 tablespoon sea salt
4 cups coconut milk
4 ounces tamarind paste
2.5 pounds beef chuck roast well trimmed and cut into 1-inch cubes
1 x cilantro leaves fresh minced

Directions

1. In large Dutch oven or 3-quart saucepan, heat the oil over medium heat; add garlic, shallots and chiles as soon as oil heats, and sauté 2 to 3 minutes. Add galangal, turmeric, coriander, black pepper, ginger, lemongrass, bay leaves, lime leaves and salt; sauté 2 to 3 more minutes.

2. Stir in coconut milk and tamarind paste and simmer until liquid becomes oily. Add beef cubes and stir frequently.

3. Reduce heat to low and simmer 3 to 4 hours, stirring occasionally. Coconut milk mixture should reduce to a thick gravy and turn dark brown. Serve with steamed rice and garnish with freshly minced cilantro leaves.

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Reviews

Delicious!
***** 8 months ago by thenibble

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Nutrition Facts

Serving Size 358g
Amount per Serving
Calories 930 71% of calories from fat
% Daily Value*
Total Fat 73.0g112%
 Saturated Fat 43.0g217%
 Trans Fat 0.0g
Cholesterol 149mg50%
Sodium 1280mg53%
Total Carbohydrate 10.0g3%
 Dietary Fiber 0.0g2%
 Sugars 0.0g
Protein 61.0g122%
Vitamin A 2%  Vitamin C 9%
Calcium 8%  Iron 59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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