Indian Chicken Curry - with Soda

Ingredients

Directions

Rinse the chicken pieces.

In a pot of boiling salted water, cook the chicken with a few celery tops.

Cover and simmer about 1 hour or until fork-tender.

Drain and strain the broth, reserve.

Bone the chicken and cut it into 1/2-inch pieces to measure about 2-1/2 cups.

In a skillet, melt the butter/margarine.

Add the apple, onion, and curry powder and sauté for 5 minutes, blending well.

Stir in the raisins, 1 cup of the reserved chicken broth, and the soda.

In a bowl, mix flour with the coffee cream/evaporated milk, stirring until smooth.

Add with salt and white pepper to the onion/apple mixture.

Stir and cook over low heat until thick and creamy.

Taste for seasoning. Add the chicken and turn into a covered container to chill overnight.

Reheat in the top of a double boiler over hot water and serve on cooked rice with a selection of condiments.

NOTE: Provide a sampling of the following condiments for sprinkling on top of each serving: grated coconut, chopped peanuts, chopped raw onions, raisins, sweet pickle relish, chutney, chow chow, and/or lime wedges.

Reviews

Made this last night, ate it tonight and it was wonderful, although the person who ate with me told me to add more curry next time, you warned us. Thanks. over 5 years ago by ladyfe

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.