Hungarian Noodle Side Dish

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Bring a bit of the Hungarian culture into your dinners with this delicious side dish you will enjoy!

3 hours Prep: 30 minutes Cook: 3 hours

147 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

3	each	chicken bouillon cubes
1/4	cup	water	boiling
1	each	soup, cream of mushroom	can
1/2	cup	onion	chopped
2	tablespoons	worcestershire sauce
1	tablespoon	poppy seeds
1/4	teaspoon	garlic powder
1/4	teaspoon	red hot pepper sauce (eg. Tabasco)
2	cups	cottage cheese
2	cups	sour cream
1	each	egg noodles	wide, 16 oz pkg, cooked, drained
1/4	cup	parmesan, parmigiano-reggiano cheese, grated	shredded
1	x	paprika

Directions

Lightly grease crockpot. Cook noodles in boiling water for 5 to 7 minutes; drain. In a large bowl, dissolve bouillon in water. Add the next six ingredinets. Stir in cottage cheese, sour cream, and noodles. Transfer to crockpot. Sprinkle with parmesan cheese and paprika. Cover and cook on High 3 to 4 hours. Serve immediately.

Serves 8 to 10.

Reviews

An excellent dish. Although we varied a little - baked in oven at 350 degrees for hour and a half. Very tasty. Easy to do. Makes a lot.
over 8 years ago

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Nutrition Facts

Serving Size 83g

Amount per Serving

Calories 147 81% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 8.0g	40%
Trans Fat 0.0g
Cholesterol 28mg	9%
Sodium 121mg	5%
Total Carbohydrate 5.0g	2%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 3.0g	7%

Vitamin A	8%		Vitamin C	3%
Calcium	12%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Although I made a few changes to the recipe (no nuts or bamboo, added bean sprouts and used olive oil) it was delicious. Even my 2 year old son ate it.